Restaurants

Restaurants are “high-touch” locations for patrons and staff alike resulting in an increased risk of bacterial contamination. There are literally hundreds of places for germs, bacteria, and viruses to hide in this environment, including: kitchen equipment, tables, silverware, and menus. It gets even worse when you factor in food prep with multiple cooks and servers handling food and serving items before it reaches the customer.

Restaurants are complex operations and with that in mind, we have designed our services to reduce the risks of contamination while providing your customers with increased confidence.
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For prolonged protection beyond our standard essential disinfection service, we can include one of our longer-term disinfection/antimicrobial coating applications called essential90 and essential365 that continually shred pathogens up to 3 and 12 months, respectively.